dessert

Gluten & Dairy free Carrot Cake 225 g (1 cup + 2 tbsp) light brown soft sugar 120 g (½ cup + 1 tbsp) vegetable oil (olive oil) 3 US large/UK medium eggs, room [...]

I was in Good For, our local refillery before Xmas and spied a nice looking thin wedged, chocolatey treat on the counter. Normally there is some ingredient that doesn't sit well with me so [...]